Mini Rice And Bacon Sour Leaf Cabbage Rolls 2.25 kg Roaster Pan. Keep frozen. Must be cooked.
Preparation: Place frozen cabbage rolls in a shallow baking dish in rows. Pour liquid (suggestion: broth, tomato juice or soup) over the cabbage rolls until almost covered. Cover with foil and bake for two to three hours at 325°F or to an internal temperature of 165°F is reached. Cabbage rolls should pierce easily with a fork when fully cooked.